build it smoothies
Warm weather favorites made healthier with a few quick strategies. Delicious, nutritious and so easy…you’re welcome!
better JOY-FULL STEP 1: FILL IT WITH FRUIT.
Start with 1 to 1½ cups of fruit. Either fresh or frozen will work and choose your favorite (sliced strawberries, raspberries, mango chunks, pineap- ple cubes, peach slices, and so on). Note that for bananas, count ½ banana as ½ cup.
STEP 2: MIX IN THE MILK. To keep calories low, opt for skim or one percent cow's milk, unsweetened almond milk, unsweet- ened soy milk, or lite coconut milk. Start with ½ cup. You may need to add a little more (up to ¾ cup), depending on the fruit you choose and addi- tional mix-ins.
STEP 3: CHOOSE YOUR FAVORITE ADD-INS. Sure, you can stick with just fruit and milk, but you can really boost the flavor (and nutrition) by tossing in a few tasty extras. A teaspoon of nut butter or mini dark chocolate chips; or a few teaspoons shredded coconut, chia seeds or cocoa powder work well. You can also try adding ¼ cup Greek yogurt or canned pumpkin puree. Also, know that a handful of spinach or kale leaves will change the color but will go undetected when it comes to taste (I promise!), which is a nice nutritional bonus.
(and getting caught in the rain?!)… me too!
Do you like Piña Coladas
PIÑA COLADA SMOOTHIE
Makes 1 serving In a blender combine 1 cup frozen pineapple chunks, ½ cup lite coconut milk (mix it well after opening can), 2 tsp shredded coconut, 1 drop coconut extract (optional) and 3-5 ice cubes. Blend until smooth and frothy. Add a drop more milk if needed. Enjoy!
Per serving: 190 calories, 8 fat, (7g saturated fat, 1 unsaturated fat), 0mg cholesterol, 40mg sodium, 31g carbohydrate, 3g fiber, 7g sugar, 2g protein
78 June 2019 |
www.savoryonline.com
Joy Bauer
MS, RDN, is host of NBC’s Health + Happiness, and the nutrition expert for the TODAY Show. She’s also the founder of Nourish Snacks and a #1 New York Times best-selling author. Her newest book is Joy’s Simple Food Remedies.
@joybauer @joybauer JoyLBauer
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124