With grilling season in full swing, use our guide to find the perfect barbecue sauce for any dish.
KANSAS CITY–STYLE Most bottled varieties are based on this versatile smoky-sweet style made with tomatoes or ketchup and some combination of brown sugar, molasses, mustard, vinegar, and Worcestershire sauce.
SOUTH CAROLINA–STYLE Mustard gives this zesty sauce its signature zing, which makes it a magical match for the region’s beloved pulled pork.
ASIAN-STYLE Infused with ingredients from the Asian pantry—think sriracha, ginger, soy sauce, rice wine, and sesame—these twists on classic barbecue sauce work wonders on ribs, chicken, and wings.