Take a big sniff: Fragrant, bright basil season BASIL IN SEASON


is here. While tomato-and-mozzarella salad is a classic, there are so many more ways to use this herb.


Choose wisely l Look for fresh, vibrant green leaves.


l Avoid bunches with dark spots or wilted leaves.


l Buy as close to when you plan to use it as you can—basil has a short shelf life.


Keep it fresh l Wrap leaves in a damp paper


towel and store in a plastic bag, refrigerating up to four days.


l Refrigerate whole stems in a glass of water covered with a plastic bag up to a week, changing the water daily.


Savor the benefits l Keep basil on hand to add to


recipes before reaching for the salt.


l This aromatic herb is an easy way to add a pinch of seasoning without adding more sodium to your diet.


46 June 2019 | www.savoryonline.com


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