CHIPS AND SALSA PARTY CUPS


POTATO SALAD WITH PEPPERS AND CHIVES


Avoid a crowd at the buffet table with portable chips-and-dip cups made for mingling.


PREP TIME 15 MIN. –COOK TIME 0 MIN. READY IN 15 MIN. –SERVINGS 10


2½ cups prepared salsa 10 small disposable cups 1 cup light sour cream


1 cup shredded pepper Jack cheese 2 (9 oz) bags Nature’s Promise Organic Blue Tortilla Chips 2 green onions


STEP 1 Divide the salsa among the cups (about ¼ cup in each). Top with the sour cream, then the cheese. STEP 2 Stick the tortilla chips into the mixture. Thinly slice the green onions and sprinkle over chips.


Per serving: 343 calories, 18g fat, 5g saturated fat, 18mg cholesterol, 812mg sodium, 40g carbohydrate, 4g fiber, 4g sugar, 8g protein


SIMPLE SWAP: Use shredded Monterey Jack or a


Mexican blend for a milder cheese flavor.


A colorful mix of potatoes gets a big flavor boost from tangy, mustard-laced hot dog relish and sweet cider vinegar.


PREP TIME 10 MIN. –COOK TIME 15 MIN. READY IN 25 MIN. + CHILLING TIME –SERVINGS 8


2 (24 oz) bags Nature’s Promise Organic Baby Potato Medley 2 tsp salt ½ cup mayonnaise ¼ cup sour cream


¼ cup apple cider vinegar ¼ cup hot dog relish 1 small red bell pepper ½ (0.75 oz) pkg chives


STEP 1 Halve the potatoes (or quarter, if larger) and add to a large pot. Add enough water to cover by 1 inch. Add the salt. Cover partially and heat to a boil on high. Reduce heat to maintain simmer. Cook 10 min., until potatoes are tender. STEP 2 Meanwhile, in a large bowl, whisk together the mayonnaise, sour cream, vinegar, and relish. Seed and finely chop the bell pepper. STEP 3 Drain potatoes well and add to bowl with dressing along with chopped red pepper. Toss until well coated. Cool slightly, then cover with plastic and refrigerate until completely cool. Season with salt and pepper to taste. Thinly slice the chives and fold into potato salad before serving.


Per serving: 221 calories, 12g fat, 3g saturated fat, 6mg cholesterol, 745mg sodium, 26g carbohydrate, 3g fiber, 4g sugar, 3g protein


62 June 2019 | www.savoryonline.com


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