RED, WHITE, AND BLUE ICE CREAM SANDWICHES


RED, WHITE, AND BLUE ICE CUBES


Bring the wow factor to your backyard bash with these ice cream sandwiches that are a cinch thanks to boxed cake mix.


PREP TIME 25 MIN. –COOK TIME 12 MIN. READY IN 37 MIN. + COOLING TIME –SERVINGS 12


1 (15.25 oz) box red velvet cake mix


¹⁄³ cup vegetable oil 2 large eggs Pinch of salt


3 cups vanilla ice cream ¾ cup red, white, and blue sprinkles


STEP 1 Preheat oven to 350°F. Line 2 large cookie sheets with parchment. STEP 2 In a large bowl, with hand mixer or stand mixer, beat the cake mix, oil, eggs, and salt until combined. STEP 3 Scoop 2 tbsp of dough onto the lined cookie sheets, spacing 2 inches apart. Using damp fingers, smooth dough into 1½-inch-wide circles. Bake 12–14 min., until edges are set, switching pan position halfway through. Cool completely on pan on a wire rack. STEP 4 Scoop the ice cream onto half of the cookies. Top with remaining cookies. Roll sides in the sprinkles. Freeze until ready to serve.


Per serving: 365 calories, 18g fat, 7g saturated fat, 57mg cholesterol, 242mg sodium, 47g carbohydrate, 1g fiber, 32g sugar, 5g protein


Add these brightly colored ice cubes to lighter drinks, like lemonade or even water. To speed up the process, chill the juices beforehand.


PREP TIME 10 MIN. –COOK TIME 0 MIN. READY IN 10 MIN. + FREEZING TIME –SERVINGS 12


1 cup pomegranate juice 1 cup white grape juice


1 cup blue sports drink


Pome granate juice


Tart pomegranate juice can be used in place


of vinegar or lemon juice in a vinaigrette.


STEP 1 Divide the pomegranate juice among the cavities of 2 ice cube trays (about 2 tsp each). Freeze 1 hour, until mostly solid. STEP 2 Divide the white grape juice among ice cube tray cavities, on top of pomegranate juice. Freeze 1 hour, until mostly solid. STEP 3 Divide the sports drink among ice cube tray cavities, on top of grape juice. Freeze until solid.


Per serving: 28 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 11mg sodium, 7g carbohydrate, 0g fiber, 7g sugar, 0g protein


ice cream for anyone with dairy sensitivities


Make half a batch with non-dairy


70 June 2019 | www.savoryonline.com


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