soft-on-the-inside sandwich is just right on a winter day
a crispy-on-the-outside, Refueling with
Make it extraordinary
Try these simple tips to make a sandwich that stands out.
l OPT FOR MAYO Swapping butter for mayonnaise makes for easy spreading and adds more flavor. Extra bonus: It creates the perfect golden crust.
l USE A NONSTICK SKILLET Use a nonstick skillet to help avoid sticking and make flipping a breeze.
l SHRED THE CHEESE Using a grater to shred cheese allows the cheese to melt faster.
l COVER THE PAN For thicker cheeses, cover the pan with a lid to create steam, which allows the cheese to melt faster.
l CHOOSE BETTER BREAD Simple sandwiches work best with soft bread like classic white or whole wheat. Try a crispier bread like ciabatta or sourdough to stand up to more filling.
between the bread
52 FEBRUARY 2018
SAVORY SPREADS Adding a spread like sun-dried tomato pesto adds a burst of flavor without weighing down a sandwich.
NICE AND
CREAMY Bring goat cheese to room temperature for easier spreading.
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