FISH FILLET SANDWICHES
WITH SLAW This simple recipe is loaded with seasoning. Try tossing a diced jalapeño in with the slaw if you like it spicy.
READY IN 15 MIN. – SERVINGS 4
Lemon pepper
Keep this versatile
spice on hand to add a pop of flavor to any meat or veggie.
20 FEBRUARY 2018
½ cup mayonnaise 1 tbsp lemon juice 1 tbsp pickle relish 2 cups packaged coleslaw mix 4 hamburger rolls
2 tsp olive oil 1 (12 oz) pkg Nature’s Promise cod fillets, thawed 1 tsp lemon pepper seasoning
STEP 1 In a large bowl, whisk together the mayonnaise, lemon juice, and relish. Add the coleslaw mix and toss to coat. STEP 2 Set broiler to high, and toast the hamburger rolls. In a nonstick skillet heat oil on medium-high. STEP 3 Sprinkle the fish with the lemon pepper seasoning, and cook 4 min. until lightly browned. Flip and cook for an additional 3 min., or until fish is completely cooked through and flakes easily with a fork. Place a fillet on each roll and top with coleslaw. Serve immediately.
Tip Slather freshly toasted rolls with butter.
Per serving: 426 calories, 25g fat, 4g saturated fat, 48mg cholesterol, 1604mg sodium, 29g carbohydrate, 2g fiber, 6g sugar, 21g protein
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