grilled


Best-ever CHEESE


Muenster, salami, and olive sandwiches


Chop ¼ cup pitted green olives. Arrange 8 slices rye bread on a cutting board. Brush 3 tbsp mayonnaise on 1 side of each bread slice, then turn mayonnaise- sides down. Arrange 4 oz sliced Muenster cheese, 8 slices salami, and olives on 4 slices of bread. Top with remaining 4 bread slices, mayonnaise-sides up. In a 12-inch nonstick skillet, cook 2 sandwiches on medium 7–8 min., flipping halfway through, until golden brown and cheese is melted. Repeat with remaining 2 sandwiches.


Sun-dried tomato and goat cheese are just a couple of add-ons that take these gooey, melty sandwiches from basic to brilliant.


Mozzarella, smoked turkey, and basil grilled sandwiches


Arrange 8 slices ciabatta bread on a flat surface. Use 2 tbsp olive oil to brush one side of bread, then turn oil-sides down. Finely chop 1 (0.75 oz) pkg basil and slice 1 (8 oz) pkg mozzarella. Layer mozzarella, 4 oz sliced smoked turkey, and basil on 4 slices of bread. Top with remaining 4 slices, oil-sides up. In a skillet, cook 2 sandwiches on medium for 7–8 min., flipping halfway through, until cheese is melted. Repeat with remaining 2 sandwiches.


50 FEBRUARY 2018


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