Slow-Cooker Creamy Chicken


and Green Chile Tacos PREP 20 MIN TOTAL TIME 4 HR 20 MIN SERVINGS 8


Ingredients


3 boneless skinless chicken breasts (about 1 1/4 lb)


1 can (14 1/2 oz) diced tomatoes, drained


1 package (1 oz) Old El Paso™ taco seasoning mix


1 can (4.5 oz) Old El Paso™ chopped green chiles


4 oz plain cream cheese 8 Old El Paso™


Soft Flour Tortillas


Make it FRESH toppings, as desired (see below)


Directions Step 1. Spray 5-quart slow cooker with cooking spray. Place chicken breasts in slow cooker. Cover with tomatoes, taco seasoning mix and chiles. Cover; cook on High heat setting 3 ½ hours or on Low heat setting 7 hours. Shred chicken. Place cream cheese over chicken. Cover; cook 30 minutes longer.


Step 2. Meanwhile, heat tortillas and prepare toppings. Stir chicken mixture; portion into tortillas, and serve with toppings.


Expert Tips


Ideas for Make it FRESH toppings: pickled red onion, diced avocado, diced tomatoes, sour cream, chopped fresh cilantro leaves.


1 Taco: Calories 240 (Calories from Fat 90); Total Fat 10g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 60mg; Sodium 630mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 1g); Protein 18g.


% Daily Value: Vitamin A 10%; Vitamin C 6%; Calcium 6%; Iron 8% Exchanges: 1/2 Starch, 0 Fruit, 1/2 Other Carbohydrate, 0 Skim Milk, 0 Low-Fat Milk, 0 Milk, 0 Vegetable, 2 1/2 Very Lean Meat, 0 Lean Meat, 0 High-Fat Meat, 1 1/2 Fat Carbohydrate Choices: 1.


*Percent daily values are based on a 2,000 calorie diet.


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Taco Boats™


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