Tasty tip


Brush the


baguette with olive oil and


crushed garlic before topping with the sauce.


FRIENDLY KID


It’s a pizza party!


FRENCH BREAD PEPPERONI


PREP TIME 15 MIN. – COOK TIME 15 MIN. READY IN 30 MIN. – SERVINGS 4


1 loaf French bread 2 red bell peppers 1 (8 oz) pkg fresh mozzarella 1 cup Nature’s


Promise pizza sauce 16 thin slices salami


1 (5 oz) pkg Nature’s


Promise spring mix 2 tsp extra virgin olive oil 1 tbsp balsamic vinegar


PIZZAS Slices of salami stand in for pepperoni in these tasty pizzas. Serve for dinner or as a hearty after-school snack.


STEP 1 Preheat the oven to 350°F. Cut the bread in 4 equal-sized pieces and then halve each piece lengthwise. Remove the stems from the peppers and cut into thin rings. Slice the mozzarella into 16 thin slices. STEP 2 Brush the cut side of each piece of bread with 2 tbsp pizza sauce. Top with 2 slices of salami, overlapping slightly and 2 slices mozzarella. Scatter over the pepper rings. STEP 3 Place the pizzas on a parchment-lined baking tray and bake for 15 min., or until cheese is melted and bubbling. STEP 4While the pizzas are baking, place the spring mix in a salad bowl and drizzle with the olive oil and balsamic vinegar. Season with salt (in moderation) and pepper and toss. Serve pizzas with the salad.


Per serving: 243 calories, 16g fat, 8g saturated fat, 47mg cholesterol, 475mg sodium, 10g carbohydrate, 2g fiber, 4g sugar, 14g protein


MARCH/APRIL 2016 71


Looking to use up leftover veggies? Here’s a fun and tasty way to do it. French bread pizzas are so versatile: You can top them with just about anything. Just arrange the toppings in bowls and let kids make their own personal creations. Fresh: Choose cherry tomatoes, bell peppers, sliced mushrooms, grated carrots, steamed broccoli. Canned: Olives, chickpeas, tuna, roasted red peppers, marinated artichokes.


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