asparagus IN SEASON


Splurge on


the white Carefully grown beneath a layer of soil that shields it from the sunlight that makes plants green, white asparagus is sweeter than its green cousin. But the season is fleeting, so grab ’em while you can.


FRESH & LIGHT


To peel or Let stalks


stand tall Raw asparagus will last 3-4 days in the fridge if stored properly. For best results, trim the tips slightly and store upright in a bowl of water. If you don’t have the space, just wrap a damp paper towel around the bottom. Enjoy ASAP.


not to peel? It’s up to you: Asparagus stems can be tough. Once you’ve trimmed the woody ends, you may want to peel the stalks just to make sure they cook evenly (you don’t want to overcook the tips!). If your asparagus is young and tender, you can probably skip peeling.


Spring is prime time for asparagus—both the green and white varieties. Get your fill with our fresh and easy recipes.


36 MARCH/APRIL 2016


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