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NEW PRODUCTS IN STORE NOW


EGG & TROUT TOASTS


Hard boil 4 eggs. Cool in a bowl of ice water then peel and cut into slices. Toast 8 slices multigrain bread. Flake 4 oz smoked trout or salmon and set aside. In a large bowl mix together 4 tsp prepared horseradish, ½ cup light sour cream and ¼ cup water until smooth. Season generously with ground Italian blend herbs and salt (in moderation). Add 3 cups cole slaw mix and toss with dressing. Top each slice of toast with a little salad, some egg slices and pieces of trout or salmon. Grind additional herbs over the toasts and serve.


PIZZA & PASTA TOPPER


The next time you have pizza or pasta, make sure you have one of these grinders on the table next to the salt and pepper. You’ll be able to add a quick hit of Italian flavor with zero effort.


McCormick Herb grinders A quick and easy way to add parsley, basil, oregano and Italian herb blends to everything from sandwiches to soup.


DAILY GRIND


Unlock fresh herb flavor with a twist of the wrist


Why grind dried herbs? Simple, it releases the aromatic oils locked inside and adds a burst of fresh flavor. Ideal if you’re watching your sodium intake, McCormick herb grinders let you cut back on salt but not flavor.


MARCH/APRIL 2016 15


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