cook the


coverbaked ham with orange glaze


Orange marmalade is the secret ingredient in this new take on a classic Easter dish.


SWEET & SAVORY


BAKED HAMWITH ORANGE GLAZE This festive holiday centerpiece dish is delicious with steamed spring vegetables with toasted bread crumbs and roast baby potatoes with herbs (recipes on page 94)


PREP TIME 10 MIN. – COOK TIME 1 HOUR 45 MIN. READY IN 1 HOUR 55 MIN. – SERVINGS 16


7-9 lb spiral sliced ham, fully cooked 2 tbsp light brown sugar


½ cup orange marmalade ¼ tsp ground cloves


STEP 1 Preheat the oven to 350ºF. Place ham in a roasting pan, cover and roast 15 min. per pound, or about 1 hour and 45 min. Meanwhile, combine


2 MARCH/APRIL 2016


remaining ingredients in a small pan and heat gently to melt. Add 1 tbsp hot water if mixture is too thick. STEP 2 Remove the ham from oven. Drain off pan juices and reserve. Spoon glaze over the ham. Return ham to the oven and continue to bake, uncovered, for about 15 min. Baste with reserved pan juices, return to oven and bake, uncovered, another 15 min., or until heated through. STEP 3 Transfer the ham to a platter. Pour glaze from pan into a gravy boat and serve.


Tip Use English-style bitter-orange marmalade for the best results.


Per serving: 286 calories, 12g fat, 4g saturated fat, 114mg cholesterol, 1756mg sodium, 10g carbohydrate, 0g fiber, 10g sugar, 38g protein


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