CLEANING CHEMICALS & EQUIPMENT
How to have a sparkling festive season
Dmitrii Kononov, Product Manager at Brightwell, shares Christmas cleaning and hygiene tips.
Christmas is one of the busiest times of the year for many sectors, including catering and hospitality, healthcare, travel and tourism, so there’s added pressure to ensure the highest hygiene standards are maintained.
To create the right impression and ensure environments are safe and clean and prevent germs spreading, here are
three top tips: 1. Shine bright with precise
dishwash dosing With commercial kitchens being at their busiest during the festive season, dishwashing operations need to be managed with even more efficiency and precision than ever. Aim for the highest hygiene standards and serve food on spotless dishes to provide the best restaurant experience for guests, using reliable dosing systems.
Help improve dishwasher performance with peristaltic pumps that dose a controlled amount of dishwash detergent and rinse aid. For example, our Quantura 200 range uses pulse technology for low flow rates and includes a conductivity sensor for accurate dosing. Long lasting BrightChem tubes will positively affect cost of maintenance.
2. Spread comfort and joy with
consistent cleaning To keep environments clean and hygienic during the festivities, cleaning teams rely on a safe and accurate way to dilute chemicals on site. Look for dosing systems with accurate dilution technology and design that makes it easy to use. Our exclusive dilution dial eliminates the problem of metering tips misplacement and gives you the option to select from 13 dilution ratios for each chemical. The intuitive product selector for multichemical systems helps to avoid chemical selection error.
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Our Ecomulti Compact 4+2 stands out from other proportioning systems as you can mix and match up to six chemicals, with a combination of flowrates and dilution ratios for bottle, bucket or sink applications, all from a single, compact dispenser. The chemical dilution system is ideal for use in janitorial cupboards, industrial and commercial kitchens or even vans that provide regular cleaning services.
3. Ensure food safety is top of the
Christmas menu The World Health Organization highlight that foodborne diseases affect 1 in 10 people worldwide each year, so commercial kitchens and other food preparation facilities require the highest standards of cleanliness and hygiene.
Choose systems designed to clean and disinfect that are compliant with Hazard Analysis and Critical Control Point (HACCP) principles required for managing food safety risks. Our EcoSpray and EcoFoam systems are ideal for heavy duty cleaning and the disinfecting of hard-to-reach surfaces, including ceilings, drains, high walls and beneath equipment.
The practical handle and nozzle, with a rotating connector to the hose, enable you to spray or foam cleaning and disinfectant chemicals evenly to all places. The foam cleaning system provides immediate visibility of where the product has been applied, to ensure complete coverage of every inch of the area.
Making carefully selected cleaning and hygiene product choices will take the stress out of Christmas. Choose systems that are designed with flexibility in mind. For example, dilution and dosing systems where parts and accessories are interchangeable. You can go one step further by choosing customisable options this Christmas, by incorporating your company logo, colours and branding, or you can make a seasonal statement with a bespoke design.
www.brightwell.co.uk twitter.com/TomoCleaning
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