Delivering sanitisation
When Deliveroo Editions required dedicated virus sanitisation support to ensure the highest standards of protection throughout its UK delivery only kitchen hubs, it turned to ICE Cleaning.
With the 2021 national lockdown accelerating an uptake in demand for takeaway services, Deliveroo Editions knew it had a responsibility to ensure its kitchens not only facilitated the increase in orders, but consistently ensured the safety of all employees and visitors.
To achieve this, whilst also helping to maintain its 100% 5-star EHO and equivalent rating, Deliveroo Editions commissioned the support of ICE Cleaning to complete consistent virus sanitisation programmes throughout a selection of its UK delivery only kitchen hubs.
ICE Cleaning’s unique ICE SHIELD decontamination treatment was regularly applied by a dedicated team of technicians throughout the venues to provide the highest standards of hygiene and cleanliness, by adequately mitigating against the potential spread of viruses and bacteria.
Dora Besenyei, Operations Manager at Deliveroo Editions UK, said: “Over the last 12 months, ICE Cleaning has become a trusted partner of Deliveroo Editions. ICE Cleaning’s team has shown consistent dedication to improving the level of hygiene throughout our delivery only kitchen hubs, and through regular ICE SHIELD decontamination treatments, we’ve been able to minimise threats in the workplace and create a clean, safe environment for our staff and guests.”
Utilising electrostatic technology to effectively destroy 99.9% of traces of coronavirus and other bacteria and viruses, ICE SHIELD has been independently proven to deliver 100% effectiveness in killing certain types of bacteria, in addition to providing consistent protection against recurrence.
Dora continued: “The cleaning regime that ICE Cleaning offers provides an all-in-one layer of protection against bacteria and viruses which lasts for 28 days, meaning our workforce feel comfortable carrying out their daily duties. As a result, we’ve been able to maintain a high level of
56 | FEATURE
productivity – even during the pandemic. We’re incredibly thankful for ICE Cleaning’s hard work and look forward to developing our relationship over the next year.”
Guaranteeing full surface protection against harmful bacteria, viruses and fungi for at least 28 days, each ICE SHIELD application was supported by a decontamination certificate, which evidenced the environment’s continued defence against the recurrence and bacteria, to provide restaurant owners using the facilities with complete peace of mind.
Zac Hemming, Managing Director of ICE Cleaning, said: “Throughout the first quarter of 2021, the pandemic fuelled a significant increase in demand for takeaways across the nation. As Deliveroo Editions worked closely with restaurant owners to ensure they could successfully meet this demand, they also knew they had to ensure the safety of all individuals at all times.
“It was therefore vital that all necessary precautions were consistently taken to protect the health and wellbeing of both Deliveroo Editions team members and restaurant owners, without causing disruption to daily operations. Our persistent ICE SHIELD decontamination solution ensured each location was successfully protected against the spread of viruses and bacteria, both on surfaces and in the air, to ensure the safety of all individuals when on site.”
Founded in 2017, ICE Cleaning provides a complete range of cleaning services to the B2B and B2C markets. This includes virus decontamination and sanitisation, commercial cleaning, graffiti removal, car park cleaning and crime scene cleaning. Operating nationwide, ICE Cleaning is available 24 hours a day, seven days a week, with an emergency response team able to arrive within an hour.
www.icecleaning.co.uk twitter.com/TomoCleaning
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66
