All dispensers should be kept continually topped up since queues will form and hand hygiene will be compromised if soap or paper supplies are allowed to run out. High capacity systems and smart technology will prevent this from occurring.


Examples of long-lasting systems are the Tork PeakServe Dispenser, which holds more than 2000 hand towels between refills, and Tork Foam Soap. This comes in cartridges containing 2500 shots of soap, offering more than double the capacity of most liquid soap units.


Essity also offers a smart system to ensure that dispensers are kept topped up at all times. Tork Vision Cleaning allows cleaners to remotely check on which dispensers are running low via ‘connected’ washroom dispensers. This allows them to top up the units whenever it suits them, avoiding the risk of run-outs.


www.tomorrowscleaning.com


Hospitality businesses are still very much evolving in the wake of COVID-19. The Square for Restaurant research revealed that 82% of restaurants plan to make changes to their menu to help them stay competitive, while 91% intend to continue engaging with their local community. 91% of restaurants also expect to earn extra revenue from takeaways over the next 12 months.


With the recent emergence of the Omicron variant, it’s clear that further challenges lie ahead, but the hospitality industry has already managed to successfully weather its darkest period in living memory. By continuing to draw on the determination, creativity and resilience it has demonstrated over the past two years, the sector has every reason to remain hopeful about its future.


www.tork.co.uk FOOD SAFETY AND STEAM CLEANING | 43


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