The Team
Editorial Editor Martin Wharmby
martin@opusbm.co.uk
Advertising Account Director Clare Gapp
clare@opusbm.co.uk
Area Manager Damian Murphy
damian@opusbm.co.uk
Production Production Director Hannah Wilkinson
hannah@opusbm.co.uk
Designer Daniel Etheridge
daniel@opusbm.co.uk
Designer Nigel Rice
nigel@opusbm.co.uk
CEO Mark Hanson
mark@opusbm.co.uk
Happy New Year from everyone at Tomorrow’s Cleaning! While each New Year brings with it hope and optimism, 2022 began with skyrocketing
infection numbers as the highly transmissible Omicron variant swept across the globe. Whether it’s deadlier than other variants or not isn’t the biggest issue: it’s that it’s
causing huge numbers of illnesses, absences and isolations, putting even more strain on industries already dealing with reduced staff numbers.
This includes our own cleaning and hygiene industry, as the BCC has been warning of
recruitment and staffing issues for months. With many companies already depleted of staff, the pressure is on the operatives still available to keep people safe and in hygienic surroundings as we battle to get back to normal. Still, at least there’s one thing you can say about 2022: it will have to work extremely hard to be worse than 2020 or 2021.
In this first issue of Tomorrow’s Cleaning for 2022, we take a look at the advances in
Technology for the cleaning industry, with Holly from Killis examining the robotics that will revolutionise the industry. Alastair from Robert Scott takes a look at the future of
floorcare technology, and Ezitracker’s Christian Berenger explains how cleaning service providers can benefit from integrating workforce management data with cloud-based automated payroll systems.
In our Food Safety and Steam Cleaning section, Jeremy Bennett from Essity asks how restaurant managers can reassure wary diners and reduce infection risks. James from
Denis Rawlins shares expert advice for eradicating safety risks like greasy floors in busy restaurants and fast-food venues, while Daniel from Kärcher UK demonstrates why steam is one of the most effective methods of ensuring hygienic food preparation.
Finally in our Pest Control section, Fantastic Services detail how you can improve the
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www.tomorrowscleaning.com This publication is copyright Opus Business Media Ltd and may not be reproduced or transmitted in any form in whole or in part without the prior written permission of Opus Business Media Ltd. While every care has been taken during the preparation of this magazine, Opus Business Media Ltd cannot be held responsible for the accuracy of the information herein or for any consequence arising from it. The publisher does not necessarily agree with the views and opinions expressed by contributors.
4 | EDITOR’S VOICE
services you offer, the clock tower in Brighton’s Preston Park gets a thorough clean by Cleankill, and we learn about the latest pest control technologies from Paul at Rentokil.
Thank you very much for reading, please stay safe and enjoy the issue!
Editor’s Voice
Martin Wharmby, Editor Proud members of
twitter.com/TomoCleaning
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