Contents 22
Cover Story
The essentials of a workplace hygiene programme
Mike from Sitemark on how workplaces can ensure safe and hygienic operation.
Regular
24 26
Clearing the fog BCC Chair Paul Thrupp on the Council’s new guide
to cleaning and hygiene terms.
COVID secure in five steps Jangro CEO Joanne Gilliard explains what effective COVID-19 controls can keep customers and staff safe.
Editors Pick
60 44
Staying safe at the airport Essity investigates how to improve airport safety
from a cleaning and hygiene perspective. Pest Control
Fighting flies Julia from Beaver Pest Control looks into the causes
of fly infestations and how to deal with them.
46 48
Pandemic pest control Safeguard Pest Control explains how the pest control
world has been impacted by COVID-19.
Eliminating lockdown invaders Cleankill explain why pest prevention is vital,
especially when buildings are sitting empty.
Feature
28 30 32
Preparing the way New WCEC Master, John Shonfeld, shares
preparations for helping members re-enter the marketplace.
Cleaning is everyone’s responsibility KCP partners with BICSc to give expert advice on
successfully operating in the post-pandemic era.
Post-pandemic health concerns TASKI unveils their new IntelliSpray technology.
40 6
Shaping our ‘new normal’ Facilicom's Jan-Hein & Ireland’s Jan-Hein Hemke
reflects on lockdown learnings and embracing news ways of living and working.
Newsflash
What’s New Your essential industry news, including all the latest
appointments, contract wins, and exciting company announcements and product launches. This month, the Manchester Cleaning Show and Cleaning Interactive are pushed back slightly, the CHSA’s Undergraduate Bursary winners are revealed, and Interclean Amsterdam gets a digital edge.
www.tomorrowscleaning.com Leisure and Hospitality
64 66 68
70
New rules of hotel cleaning Peter from Diversey on the new approach for
cleaning hotels that will be needed in the post-pandemic world.
Confidence in clean linen Christeyns UK’s Justin Kerslake explains how
the hospitality sector can win back confidence with linen hygiene standards.
Protecting retail and leisure staff Trudi from Airdri explains why infection control
measures are now more important than ever.
Say no to sticky tables Rawlins shows why you should always be wary
when an establishment’s bars, tables and floors are sticky. CONTENTS | 3
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86
