COVER STORY 22 6
GET SIRIUS ABOUT CLEANING
Here, we learn more about Star Tissue UK’s growing operation and their dedication to manufacturing the highest quality products: Save Money, Clean Better.
NEWSFLASH
WHAT’S NEW Your essential industry news,
including all the latest appointments, contract wins and exciting company announcements and product launches. This month, nominations open for the Tomorrow’s Cleaning Awards 2019, and there’s announcements aplenty from ISSA, CHSA and the BCC.
REGULARS 24
SETTING THE STANDARD
When it comes to safety and compliance, who should be setting the standard? Paul Thrupp considers the complex web of accreditation schemes which prevail in the cleaning sector.
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A JOB WORTH DOING: TRAINING DAY
Lee Andrews of DOC Cleaning asks whether enough is being done to fund training and technology in the cleaning industry?
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E-LEARNING IS ON THE INCREASE
Jangro CEO, Joanne Gilliard, discusses the rise in online learning and the benefits it can bring to business.
FEATURES
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KEEPING IT CLEAN FirstMats discusses what
makes a cleanroom ‘clean’, and what can be done to eliminate threats coming from underfoot.
DISTRIBUTING SUCCESS In this Case Study, Nilfisk
helps Ocado’s new distribution centre revolutionise their cleaning regimes.
www.tomorrowscleaning.com 60
WASHROOM OF FORTUNE
Denise Hanson from BICSc asks: would you trust a facility with filthy washrooms?
CONTENTS | 3 LEISURE & HOSPITALITY 39 42
A FRESH APPROACH Facilicom UK’s Jan-Hein
Hemke highlights that commercial cleaners must offer added value and positive customer experiences to leisure and hospitality facilities.
THE KEY TO HOTEL HYGIENE
Kaivac’s Marc Ferguson shows us what hotel keys can tell us about hotel floors.
CONTENTS 56
EDITOR’S PICK
OFF-THE-WALL WASHROOMS
Steve Palmer looks at some of the weird and wonderful washrooms from around the world.
EVENT CLEAN-UP 34
UNDER A BLUE MOON OCS’ Sean Roberts explains
how OCS strives to maintain the world-class facilities at the prestigious Manchester City Football Club.
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58
AN INTELLIGENT CLEAN Diversey discusses how the
latest IoC service can enhance on- premise laundry operations in the hospitality industry.
SUSTAINABLE HOSPITALITY
Chicopee investigates high-tech cleaning materials, their performance and environmental friendliness.
HAZARD PERCEPTION Dr. Emma Saunders explores
the benefits of bacterial solutions to keep the waters of ornamental and recreational water features free from algae and contaminants.
WASHROOM HYGIENE
IN THE SUMMERTIME Northwood’s Paul Mulready
reminds us how holiday traffic doesn’t just affect the roads: it can impact washrooms too!
THE INVISIBLE ENEMY Cleanology explains how to
ensure that the smallest room makes a big impression.
DISPENSING WITH COMPLICATIONS
Diversey discusses how we can protect people by using simpler hand hygiene solutions.
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