Food & Nutrition
Year 10 Hospitality and Catering students have been involved in a workshop with our visiting Chef Marshall, Senior Chef Demonstrator/ Instructor at Bournemouth and Poole Catering College, with a specialist demonstration and hands on workshop to demonstrate how much we ‘eat with our eyes’.
Students learnt how using height, the addition of a sauce, a variation in texture and colour can bring about balance and interest to a plate of seemingly simple food.
The students thoroughly enjoyed the
demonstration of techniques and the chance to get hands- on with the food. This input will defi nitely help the students as they
progress in
THE JUNCTION PART OF YMCA BOURNEMOUTH
Pilates
Courses Jan - Apr 2020
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16TH
DEC 19
NEW BOOKINGS FROM
23RD DEC 19
The Junction Sports & Leisure Centre | Station Approach | Broadstone | BH18 8AX Call 01202 777766 or visit
SEE RECEPTION FOR MORE DETAILS or
www.thejunctionbroadstone.co.uk
To adverti se within the Family Pages, please contact Jenny on 07764 935637 or email
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www.lemurlandings.co.uk for all the latest information. 33
THE JUNCTION PART OF YMCA BOURNEMOUTH
their course and begin to develop their own creative styles.
Veganism Guest Speaker in Food & Nutrition
Year 11 students had an overview of veganism and plant-based diets. Jo Carey from Animal Aid, a food nutritionist who specialises in vegan diets, came into the Year 11 Food and Nutrition lessons to provide an informative session linking the vegan choices people are making to the environment and ethical choices in food provenance. Jo presented information through her own knowledge, video, quiz and taster samples for students to understand the nutritional elements relating the vegan diet to help them to absorb this for their studies.
To keep up to date with other Corfe Hills School news visit our website www.
corfehills.net and follow us on Facebook (Corfe Hills Academy Trust) and Twitter (@ CorfeHills). To book a tour call 01202 656300 or email offi
ce@corfehills.net.
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