Marc Kaminetsky, Rachel Dailey and Scott Higgins of the Valley Forge TCB at Valley Forge National Historical Park in King of Prussia, PA


For a spirited event, groups can opt to follow the Williams- burg Tasting Trail. This area encompasses the state’s largest winery, several breweries and micropubs, two dis- tilleries and a meadery. (Mead or honey wine is made by fermenting honey with water and is sometimes flavored with fruits, spices, grains or hops.)


Gloucester chicken, filet of beef with crab-stuffed shrimp, fritters and southern spoon bread.


Locally, there also are options that include international fare, fine dining and fresh fish and seafood from local wa- ters, so planners will find something to fit nearly every taste.


“Greater Williamsburg is a unique destination that’s ideal for meetings of all sizes, offering adventure, thrills, unique dining experiences and much more,” said Dave Potter, di- rector, marketing communications for the Williamsburg Tourism Council. “Not only can meeting attendees have fun and absorb living history throughout the historic tri- angle at Jamestown, Williamsburg and Yorktown, but they also can enjoy The Williamsburg Tasting Trail and fun ac- tivities that help to build team spirit. Greater Williamsburg is an unforgettable destination where attendees will feel more enlightened when they depart.”


The East Coast, and particularly the Mid-Atlantic Region, is chockfull of American historical sites for groups to


enjoy and explore. Incorporating a bit of history into the itinerary of a meeting or event can aid in team building, provide opportunities for learning, and add an element that’s fun as well as educational.


meet. eat. play. stay.


Princeton’s premier location for meetings,


retreats, team building and special events


Mid-Atlantic­EvEntS Magazine 17


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