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Halesworth & Southwold Community News October 2019 17 • • • • • • • • • • • • • • • • • • • • • • • • •


The Angel and Cleone’s


Christmas Party Menu 2019


Bread for the table to share Starters (All gluten-free)


Curried parsnip and apple soup with parsnip crisps (Vg)


Smoked chicken, leek and prosciutto terrine with a red onion and cranberry jam.


Mixed prawn and crayfi sh salad with lemon and dill mayonnaise.


Cured meats platter with sticky balsamic beetroot and pickles. Mains: (All gluten-free)


Roast Norfolk turkey with pig in blanket, sage stuffi ng, roast potatoes, cranberry sauce and seasonal vegetables.


Layered butternut squash, wild mushroom and sage with a wild mushroom sauce, roast potatoes and seasonal vegetables. (Vg)


Roasted loin of cod with a herb crust served on a braised leek, king prawn, crayfi sh and butter bean stew.


Slow cooked venison, red wine, baby onion, carrots, celery, pancetta and tomato ragu served with pasta topped with parmesan shavings and fresh rocket.


Desserts Chocolate brownie meringue cake with fresh cream.


Vanilla, lemon and berry cheesecake with blackcurrant sorbet. (Gf)


Panettone bread and butter pudding with bramley apple spice ice-cream.


Traditional Christmas pudding with warm rum cream. (Vegan dessert available on request) Coffee and cantuccini biscuits.


2 courses and coffee £21.95 per person 3 courses and coffee £26.95 per person www.angel-halesworth.co.uk


Thoroughfare, Halesworth IP19 8AH 01986 873365


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2 COURSE OPTION £16.95 Per Guest


for 2 courses followed by coffee and mini mince pies 


3 COURSE OPTION £21.95 Per Guest


for 3 courses followed by coffee and mini mince pies 


SENIOR CITIZEN OPTION (Thursday & Friday Lunchtimes 12pm - 2pm)


£10.50 Per Guest


for a main & a dessert followed by coffee and mini mince pies 


ooking is essential and a  nonrefundable deposit is required to confirm booking. reorders to be confirmed by phone or email no later than  days prior to your chosen date. lease inform us at time of booking with any special dietary requirements or allergies.


TO START


Brie & Cranberry Tart with caramelised onions cooked in port & orange, served with a salad garnish


Curried Parsnip Soup, served with bread & butter Duck Pate, served with toast, red onion & orange marmalade and a salad garnish


Layered Salmon & Haddock Terrine, served with smoked salmon, toast, cream cheese & horseradish and a salad garnish MAIN COURSE


Roast Turkey with all the trimmings, served with roast potatoes, roast parsnips, pigs in blankets, stuffing balls, orkshire pudding, cauliflower cheese  seasonal egetables


Slow Braised Daub of Beef, served with Dauphinoise potatoes & seasonal vegetables Pan Roasted Salmon Fillet, served with chestnut vegetables & a dill sauce


Vegetable Filo Pie, A mixture of winter vegetables, apples, pine nuts in a stilton  mushroom sauce, indiidually wrapped in filo pastry, served with thyme roasted potatoes & seasonal vegetables


DESSERTS


Christmas Pudding served with brandy butter, custard, cream or ice cream Chocolate Panettone Bread & Butter Pudding, served with custard, cream or ice cream Vanilla Cheesecake with fresh fruit, served with cream or ice cream


After Dinner Sundae, Mint choc chip ice cream with after eight mints, mint chocolate sticks & a wafer Cheese & Biscuits


TO FINISH Coffee & Mince Pies . THE Huntsman & Hounds CHRISTMAS FESTIVE MENU AT


Stone Street, Spexhall, Suffolk, IP19 0RN • 01986 781341 Email: info@huntsmanandhounds.com


Please ring to check on availability and to make a provisional booking for your festive lunchtime / evening meal


Available from Saturday 30th November to Tuesday 24th December


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