16 Ocotber 2019 Halesworth & Southwold Community News Festive Dining L E T ' S C E L E B R A T E Christmas in Style A T H A L E SWO R T H G O L F


Join us for a fabulous festive party and enjoy a truly memorable dining experience with friends&family!


Get Your


Free Festive Events Guide


CALL WEB EMAIL A Unique Venue Situated in 120 acres of woodland and delightful countryside


High Lodge offers a range of leisure activities, for all the family to enjoy including relaxing short breaks and good food in our modern café.


Clay Shooting | Weddings | Celebrations Luxury Lodge Accommodation | Footgolf The Sunday Carvery | Corporate Events | Golf


Upcoming Events Visit the website for more events


Christmas Fayre & Winter Wonderland Express


Saturday 23rd November 2019 | Free Entry


Wreath Making Workshop Tuesday 3rd December 2019 | £45 per person


01986 784347 | www.highlodge.co.uk


COMPANY PARTIES FAMILY PARTIES


INDIVIDUAL BOOKINGS


Nomatter howbig or small your group,we have options to suit every need, including livemusic, disco andmore!


To discuss the details of your booking, please contact us on 01986 875567 Ext 22


www.halesworthgolf.co.uk


The White Hart FESTIVE MENU


Thoroughfare Halesworth IP19 8AH 01986 873386


Starters


LEEK & POTATO SOUP (v) Crusty bread & butter


Rumburgh Buck Telephone 01986 785257


UNDER NEW MANAGEMENT


Familiar local faces Stella & Tyrone Cattermole are the new hosts to welcome you at The Buck, under the watchful eye of Stella’s brother David Maskery. Stella’s family & David are pleased to be going back to the area they grew up in and know so well.


Stella and Tyrone are looking forward to meeting all their customers and will be having a welcome evening on Saturday 5th October.


In keeping with tradition, The Buck will continue to offer a range of Real Ales & Ciders together with traditional pub fayre available seven days a week including all day Sunday from 10.30am – 8.30pm. On Saturday evening a Rump Steak challenge can be enjoyed by those with hearty appetites.


Pre – Christmas Party Menu now available, including 2 course Monday & Tuesday lunches for £10 during December.


BAKED MINI CAMEMBERT WITH GARLIC AND ROSEMARY Toasted ciabatta and red onion chutney


SMOKED MACKEREL PATE Served with melba toast


Main Courses ROAST TURKEY or DINGLEY DELL PORCHETTA


Pigs in blankets, sage & onion stuffing, roast potatoes, vegetables, homemade gravy & finished with winter spiced cranberry sauce or apple sauce


BEEF BAVETTE


Sautéed wild mushrooms, pancetta, potato puree & Blackshore stout sauce


PAN FRIED SEABASS


Jerusalem artichoke puree, roasted garlic, on a bed of creamy beans & finished with a red wine jus & crispy rocket


WILD MUSHROOM LINGUINE (v)


Selection of wild mushrooms sautéed off into a creamy sauce, finished with wild mushroom crumb & Parmesan


Desserts


HOMEMADE BROWNIE & CHOCOLATE MOUSSE Pistachio praline & Madagascan vanilla pod ice cream


CARAMEL PANNA COTTA Homemade ginger loaf & ginger snap


BOOZY CHRISTMAS PUDDING Served with Cointreau cream Freshly Ground Coffee Served with mint & fudge


£19.95 for 2 courses


Merry Christmas! Includes Coffee


£24.95 for 3 courses Available from November 30th to the 24th Dec


138 19 5


137474


1376 0 5


137918


138087


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32