Dartmouth Food Festival - 2019 Saturday 19th October 9.00am 10.00am
Food, Fads & Scary Stories 10.00am - 10.45am
11.00am 12.00pm
Unexpected Spain 12.00pm - 12.45pm
1.00pm 2.00pm 3.00pm 4.00pm 5.00pm 6.00pm
Salcombe Gin in the Angel tent 6.00pm - 7.30pm
7.00pm 8.00pm
Wine, Spirit & Food Pairing in the Guildhall 6.30pm - 8.00pm
Salcombe Gin 6.00pm - 7.30pm
Round the World in 60 Minutes 3.15pm - 4.15pm
Kitchen Kit You Can’t Live Without 3.00pm - 3.45pm
National Food Strategy 2020 4.00pm - 4.30pm
Fabulous Fizz 4.45pm - 5.15pm
Matt Tebbutt & Jane Baxter 3.00pm - 4.00pm
Tom Hunt 4.00pm - 5.00pm
Seasonal Cooking 2.45pm - 3.30pm
Butchery with Pipers Farm
3.45pm - 4.30pm
New Zealand vs France 1.30pm - 2.15pm
New Trends in Food & Drink 2.00pm - 2.45pm
Loving Food, Hating Waste 11.00am - 12.00pm
Protecting the Planet & Your Purse
12.15pm - 1.00pm
Adam Banks & Gregg Turner 1.00pm - 2.00pm
Home Cooking 1.30pm - 2.15pm
Romy Gill MBE 10.00am - 11.00am
Richard Bertinet 11.00am - 12.00pm
Mark Hix and Mitch Tonks 12.00pm - 1.00pm
Woodfired Cooking Intro 10.00am -10.45am
Cracking Crab 11.00am -11.45am
Eat Less Meat 11.00am -11.45am
Bacon Curing & Smoking
12.00pm -12.45pm
Drinks Seminars & Tastings (Drinks Theatre, Browns Hotel, 27- 29 Victoria Road. Unless otherwise stated) There is a charge for entry to each session and the event may be sold out on the day
EAT YOUR words (The Angel Tent) All tickets are FREE but limited
See the full Dartmouth Food Festival Programme for details or check the official site for updates and ticket information
dartmouthfoodfestival.com/events
Chef DEmoNstraTions (Royal Avenue Gardens) Entry is free but arrive early for the best seats
Hands-ON COkery WorkShops (Royal Avenue Gardens) There is a small charge for entry to each workshop and the event may be sold out on the day
Kitchen workshop
Pipers TENT
Firepit Flatbreads
2.00pm - 2.45pm
How to Make Chorizo
3.00pm - 3.45pm
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DartFoodFest
DartmouthFoodFestival
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