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Tomato & red pepper gazpacho with Heritage tomatoes, creamy melting burrata, fresh basil; this cool summer starter encapsulated sunshine in a bowl with layers of flavour, delicate and yet intense, - you could not help but smile! Pan fried scallops atop balsamic macerated strawberries, tongue tingling rocket salad, luscious fresh strawberries – classic combinations but somehow fresh, original; lightly crisped bi-valves with sweet, soft inners; presentation, stylish and contemporary. Pan fried Hake, à la ballotine, nestled amidst chorizo and chickpea cassou- let, with crispy squid, beneath freshly


picked Nasturtium leaves glistening with chorizo oil. I dislike chickpeas but this I would happily order again … firmly flaking meaty white Hake holding its own against its pungent setting. Creedy Carver duck breast, perfectly pink, perfectly crisped; maple and soya glaze, sweetcorn, pak choi; duck samosa stuffed with tender, moist pulled duck leg, sweet potato rosti – incredible that a plate as delicious as this was just one of many because this Asian inspired treatment alone justifies a visit. Exotic fruits tumbling over meringue refreshed the palate, before we end- ed, utterly sated, with semi-sweet, semi-tart poached


rhubarb, crumbly moist Polenta cake, lactic-tangy crème fraiche sorbet. The entire meal, a masterclass in balance and harmony; nothing over- powered, jarred; no extraneous ele- ments disturbed the integrity of each dish. Varied serving plates and bowls carefully selected to complement the individual presentations exquisitely. This was fine dining personified and we were thoroughly spoilt. Over coffees we regretted having


to leave…so when you make your journey to Wonderland, why not stay the night, with the Mad Hatter or White Rabbit? Tel: 01364 73322 www.glazebrookhouse.com


Glazebrook House, South Brent, Devon TQ10 9JE enquiries@glazebrookhouse.com • Tel 01364 73322


www.glazebrookhouse.com


DINNER, BED & BREAKFAST


AUTUMN


PACKAGES PLEASE SEE OUR WEBSITE


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