commonality and therefore creates stronger bonds throughout an office. “This effect eventually turns into a very beneficial aspect of an office by having stronger relationships and em- phasizing communication across chan- nels and yielding a more satisfied and productive team."


Leave it to the Hershey Destination Services team at Hershey Entertain- ment and Resorts in Hershey, PA to use chocolate in a variety of unique ways as part of its team bonding activities.


Hershey Destination Services is a serv- ice exclusive to Hershey Resorts meet- ing and conference planners, and offers a number of team bonding activi- ties that involve food and/or drink.


For example, there are Wine and Chocolate pairings at The Hotel Her- shey, which are an educational, yet fun, team bonding experience. Partici- pants learn the ins and outs of wine, chocolate and how to pair the two. It’s particularly ideal for groups who do a lot of entertaining, as participants take away a new “hosting” skill after learn- ing the tastes and flavor profiles of dif- ferent wines.


Another offering is Chocolate Martini Mixology at Hershey Lodge. In this en- tertaining social event, participants learn how to create Hershey’s signa- ture cocktails, including: the Hershey’s Kisses Signature Chocolate Martini; Hershey’s Special Dark Martini; Her- shey’s Chocolate Caramel Martini; and Reese’s Peanut Butter Cup Martini.


These are lighthearted and fun filled sessions, observes Lauren Imes, direc- tor of Hershey Destination Services, “Every time I walk by a room where Chocolate Martini Mixology is happen- ing, people are laughing.”


Cupcakes and Cocktails at The Hotel Hershey is a team bonding activity that pairs various sweet treats with cock- tails as part of an interactive program that’s well suited for after lunch or after dinner programming.


Through their Fruit and Vegetable 500, teams are equipped with fresh fruits


Mid-Atlantic­EvEnts Magazine 31


Christmas is coming . . . .


Are you ready? Let us help you reimagine event space


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