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42


Enjoy a Culinary Cruise with John Burton-Race


F


rom romantic cities to foodie havens and artistic


epicentres, the Provence region of France enlivens the senses. Cruising along the Rhone river on board the luxurious ‘AmaCello’ you will savour the beauty of legendary vineyards, trace


the steps of famous artists and become captivated in the culinary essences of the highly prized ‘Black Diamond’ truffles, discover how olives become the Mediterranean’s nectar ‘Olive Oil’ as well as indulging in wine and chocolate pairing, whilst also having the opportunity to discover old towns and Romanesque sites along the river in places rich in history and culture such as Lyon, Arles, and Avignon. You can experience this region in depth on 26th


September 2019 for a 7-night cruise with local resident and celebrity chef John Burton Race. John will be on board AmaCello hosting an exclusive group as Guest Chef and in doing so, sharing his love for France and passion for the food and culinary colours that embrace Provence. During the cruise, John will be hosting pres- entations and culinary demonstrations, taking guests off ship to source food from local markets, joining


excursions to local truffle and olive farms and finishing off with creating a final Gala dinner embedding the local flavours of the region. ‘AmaCello’ is part of the AmaWaterways fleet


renowned as ‘the highest rated in Europe’ as judged in the Berlitz Guide to River Cruising, recognised for award-winning cuisine, extensive complimentary amenities and excursions, personalised service and custom designed ships. John Burton-Race has said, “This is a fantastic opportunity, and one I’m really ex- cited about. I love France and being able to return and work on the river Rhône is like a dream come true!” To discover more about the opportunity to join John cruising along the Rhone, please contact Stephen and Michaela Manning at Go Cruise by telephoning 01392 879317 or email stephen@michaela@gocruise.co.uk


Tuesday from 7pm


Steak Night


2 x 8oz local rump steaks with all the trimmings £14.00 Wednesday from 7pm


A Curry and a Pint for £8.50 Friday from 6pm Sunday Lunch 12 - 2.30pm Pie and Pint Choose from 4 pies - A Pie and a Pint for £8.50 Sunday Roast


Choice of 2 meats, 2 vegetables, roast potatoes and Yorkshire pudding for an amazing £6.25 pp.


Booking advised !! 01803 863214


www.albertinntotnes.com Curry and Pint


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