Summertime at
Midweek Lunch Menu 1 Course £10.50
2 Course £13.25 3 Course £14.95
Ham and mushroom pasta
cooked in a cream and mushroom white wine sauce Large spring roll
served on a bed of rice topped with a jalfrezi curry sauce
Selection of fresh melons and strawberries served with a fruit coulis
Chef's soup of the day served with a warm bread roll Prawn and tuna cocktail
served with salad, marie-rose sauce and lemon wedge Black pudding
served with apple and onions in a white wine sauce
Goats cheese, tomato, red onion chutney tart served with a beetroot relish and salad Fresh pineapple
served with a mango and passion fruit sorbet
Chicken breast stuffed with cheese, spinach and smoked ham served with a tomato sauce
Grilled fillet of plaice served with a parsley sauce (£1 extra)
Homemade steak and potato pie served with Henderson's relish Deep fried Whitby cod
with homemade chips, mushy peas and lemon wedge
Brocolli, spinach and mushroom tortellini pasta bake topped with cheese Roast pork
served with stuffing, crackling, Yorkshire pudding and gravy
Homemade lasagne bolognese served with toasted garlic bread Selection of hot and cold desserts Coffee and Chocolates £2.00 extra.
4 Course Weekend Menu Friday Evening £24.99
Saturday Evening £29.99 Choice of 8 starters and 9 main courses
Plus Chef’s soup of the day or iced sorbet
Sunday Lunch 3 Course £17.75
Traditional Sunday Roast including pork loin and leg of lamb Or other options for those looking for something different, including poached salmon and mousakka
Celebrate with us…
The perfect place to gather family and friends in picturesque Wentworth.
We cater for Weddings, Birthdays, Anniversaries and Private Parties
OPEN:
LUNCH: Tues - Fri 12pm - 2pm | Sun 12pm - 3pm EVENING: Tues - Sat 6pm - 9pm BOOKINGS ADVISABLE
LE BISTRO, MAIN STREET, WENTWORTH, ROTHERHAM S62 7TL Tel: 01226 746162
www.lebistrowentworth.com
Midweek Evening Menu
Served Tuesday, Wednesday and Thursday nights 1 Course £13.75 2 Course £16.95 3 Course £19.99
Summer Fizz
Special Enjoy a free glass of prosecco
with every 2 or 3 courses from our midweek lunch or evening menus
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