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Bakery Production


A specialist publication from Kennedy’s


January-February 2018


THE WORLD'S LEADING TITLE FOR THE INDUSTRIAL BAKERY INDUSTRY


Two great families


serve as one See page 12 for our exclusive One-To-One interview


ProSweets back with a bang – full round-up inside


Page 16


Our latest round-up of the best equipment


Page 20


The global pizza market – latest trends


Page 24


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