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Bakery Production


A specialist publication from Kennedy’s


January-February 2018


THE WORLD'S LEADING TITLE FOR THE INDUSTRIAL BAKERY INDUSTRY


Two great families


serve as one See page 12 for our exclusive One-To-One interview


ProSweets back with a bang – full round-up inside


Page 16


Our latest round-up of the best equipment


Page 20


The global pizza market – latest trends


Page 24


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32