Kennedy's Bakery Production Show Preview
iba 2018 – The countdown is on R
iba, the world’s leading trade fair for bakery, confectionery and snacks, is making its triumphant return to Munich this September. KBP starts our event coverage with an early look at what visitors can expect from this year’s show.
eturning for the 24th show in its history – and for the first time since 2015 – this year’s iba
event will feature a mix of innovative production technology, equipment, ingredients and other developments, many of which will be unveiled for the very first time. The world’s leading trade fair for
bakery, confectionery and snacks, taking place from 15 to 20 September 2018 in Munich – covering the whole spectrum of the bakery, confectionery and snack food sector – has many things planned. ”We aspire to extend iba’s leading posi- tion in the bakery, confectionery and snack sector, because the fair portrays the world’s most important trends of that trade”, explains Dieter Dohr, CEO of GHM Gesellschaft für Handwerksmes- sen mbH. “That’s why food safety, iba. TO GO! Food & Beverages Concepts, in- terconnected baking, smart shop design and modern production techniques will play a leading part.” There are many important trends,
says Michael Wippler, president of the German Bakers’ Confederation, that will have a lasting effect on the trade over the next couple years. Take the growing consumer interest in fresh and healthy products as an example, “back to basic” – meaning traditional bak- ing and products – energy-saving but quality-increasing machines or bread as a health-promoting food under the heading “healthy and well-being”. Mr Wippler is convinced that a visit to iba offers many suitable business improve- ments, providing visitors with a competi- tive edge.
iba consistently plays host to many of the market leaders in the bakery indus- try, and numerous companies use the event to premiere their new innovations for the very first time. Not only do they showcase them, but they can also show them up-and-running live on their stands too – an experience that is typically well- received by the show’s many visitors. Demonstrations of this nature are complemented with problem-solving
28 Kennedy's Bakery Production Jan/Feb 2018
trade lectures, workshops, consulting services and live shows from interna- tional trade experts for companies of all sizes. Moreover, fair visitors in 2018 can look forward to international competi- tions like the
iba.UIBC.CUP, where the best of the trade compete against each other in bake houses made from glass, located directly on the fair.
iba will take place from Sep- tember 15-20, 2018 in Munich, Germany. KBP will continue our pre-event coverage in next month’s issue, followed by a full show preview in our July / August issue. Angus Kennedy will also be conducting the legendary Kennedy’s one-to-one interviews during the show.
If you wish to be involved, please contact Mason Ponti for more information by email to
m.ponti@kennedys.co.uk
bakeryproduction.co.uk
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32
