Catering By Design (CBD), a premier catering and event decor company based in Philadelphia, PA, blends expertly prepared cuisine with striking con- ceptual design. CBD crafted the Flat Bread Station and Beef Tenderloin Sandwiches pictured above as part of recent events for their clients.


Some of the most popular fare served includes ham croquettes and paella, as well as sangria and other selections from its Wine Spectatoraward winning wine list.


“There are a few reasons guests choose to host an event at a Garces restaurant,” said McGarvey. “With more than 15 restaurants and a dedicated private events sales team, we can find a location that fits their budget, as well as cuisine, atmosphere and date preference. Guests love the variety of menu items served family style for a fun, interactive dining experience.”


Offering a variety of options and price points coupled with out- standing cuisine provides planners with a recipe for successful events.


By pairing up with restaurants and caterers who present so many unique opportunities, planners can craft meal functions that will satisfy any guest while at the same time leave the atten- dees craving a return engagement.


Lenora Kruk-Mullanaphy has extensive public relations experience in the hospitality industry, having worked with the Atlantic City Convention and Visitors Authority and Morton's The Steakhouse.


lmullanaphy@gmail.com Mid-Atlantic­EvEnts Magazine 43


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