Numerous Savona classics appear on the dinner menu, too, such as Dover sole, a superlative dish that has been prepared for two decades and contin- ues to be a best seller and most request- ed entrée. Guests delight in this dish, which is dusted in flour, pan seared and finished with a lemon and pine nut brown butter sauce.


Masciangelo said the restaurant’s Wine Cellar boasts a 1,200-bottle wine list, which is the largest in Pennsylvania.


At Savona, business mixes with pleasure seamlessly. Its planning team realizes that being creative and executing “out- of-the-box” events have been markers of its success. Today, the trend is toward interactive, reception-style events with action stations and guests milling around as opposed to the formal sit- down dinners of the past.


Events Made Entirely From Scratch


ONE North Broad Philadelphia


The College of Physicians of Philadelphia & Mütter Museum


215.866.9500 info@cbdevents.com 3­ 6 January­z February­2018


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