Creative Catering and Private Dining for Group Events


by Lenora Kruk-Mullanaphy


Planning meals for group events, choosing a theme and making it memorable - all while staying within budget - can be a daunting task. From selecting the types of food and beverage to orchestrat- ing the décor to serving a multitude of guests with various tastes to choosing the right venue, there is much to consider and a great deal of preparation that is necessary.


Planners can look to the professionals within the catering and restaurant industries for guidance, as many offer years of experi- ence in each of these areas and can help to unravel the mysteries of group dining and also assist planners in crafting events that far exceed expectations.


Mid-Atlantic­EvEnts Magazine 33


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