winter, the caterer features a lot of hot hors d’oeuvres, such as honey bourbon meatballs and pecan-crusted chicken bites. Specialty beverages sure to warm during cold winter months range from salted caramel hot chocolate to a hot chocolate bar with toppings like pepper- mint, shaved chocolate, mini marshmal- lows and caramel, which happens to be in demand among corporate clients craving sweets for an afternoon treat.


According to Wallace, La Prima provides a high-quality product in a timely man- ner with a friendly face serving the prod- uct. “We have long standing customers matched with knowledgeable event planners that see the clients’ visions and make them come to life.”


Di Bruno Bros. Catering offers off-site catering services that showcase its unique and creative food and beverage offerings for events, but Di Bruno also can accommodate groups upstairs above its Rittenhouse Square location, where guests can shop after the event when attendees come back downstairs into their very well-known market.


According to Amy Howe, manager of catering sales and business develop- ment for Di Bruno Bros., the caterer can offer menus customized to perfectly suit everything from intimate gatherings to special family events to office get-togeth- ers. "Our Chestnut Street Café is avail- able for private soirees for groups up to 100 guests," she notes, where they can enjoy Di Bruno Bros. signature appetiz- ers, such as Nonna’s Caponata Bites or triple Crème Delice Cheese "Cake."


Di Bruno Bros. boasts streamlined event planning with the ability to coordinate every facet of the event for the group, from décor and floral needs to timing and layout coordination. "For a beautiful and fun conversation starter, we encour- age our guests to choose one of our statement stations," urges Howe. "We also offer our clients a chance to book a certified cheese professional, otherwise known as a ‘cheese monger,’ to attend the event. These mongers take the time to


Holiday Inn & Suites Philadelphia at Drexelbrook D C, PA


"We also offer our clients a chance to book a certified cheese professional, otherwise known as a ‘cheese monger,’ to attend the event.”


Amy Howe Manager of catering sales and business development Di Bruno Bros.


A 100 Room H4 Design


Full Service Hotel


F : ..


Mid-Atlantic­EvEnts Magazine 39


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