Lemon Meringue Hazelnut Roulade by Wendy Gudgeon


Ingredients: (serves 8)


4 egg whites 225g caster sugar 50g chopped toasted hazelnuts (optional) Filling: 10 fl. oz. double cream 200g good quality lemon curd


Method: •


Preheat the oven to 180C, Gas 4.


• Line a 34 x 24 cm. swiss roll tin with non-stick baking paper.


• Whisk the egg whites until really stiff. Gradually add the sugar a little at a time. The mixture should be stiff and glossy.


• •


Spread the meringue evenly into the prepared tin and sprinkle with the toasted hazelnuts.


Place in the oven. After 10 minutes reduce the temperature to 140C, Gas 1.


• Cook for a further 30 minutes. • Remove from the oven and turn hazelnut side down onto non-stick baking paper.


•


Peel the paper from the base of the meringue and cool.


• Whip the cream and spread evenly over the meringue. Add the lemon curd and blend onto the cream using a small palette knife.


• Roll the meringue into a roulade. Wrap in baking paper and chill before serving.


• Good accompanied with fresh local raspberries.


Wendy Gudgeon Tel: 01786 824 487 wendygudgeon@yahoo.co.uk www.wendygudgeon.co.uk 64


Nominated Catering Finalists at The Scottish Wedding Awards 2016 To advertise in thewire t. 07720 429 613 e. fiona@thewireweb.co.uk


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100