November 2015 D
NORTHWESTERN ELECTRIC COOPERATIVE, INC. Turn clocks back
aylight Saving Time ends on Sunday, Nov. 1, at 2 a.m. Re- member to set your clocks back
one hour.
This is also a good time to check and replace the batteries in your smoke Replace any smoke alarms older than ten years. Replace any CO alarms
Say “Thank You” to a Vet I
n honor of Veterans Day, we would like to recognize and thank our cur- rent employees and directors who have served in the armed forces. The their willingness to serve our country.
Chris McGraw, Army
T. J. Province, Marine Corps John Bruce, Jr., National Guard Clair Craighead, National Guard Wayne Hall, Army
Duane Henderson, National Guard Ray Smith, Army
Hidden account number contest
Congratulations to Donna Hurt for recognizing her number in last month’s issue. The other number belonged to Justin Thompson. We have hidden two account numbers somewhere in the articles in this newsletter. The numbers will always be enclosed in parentheses (XXXXXX).
If you recognize your account
number, all you have to do is give us a call on or before the 8th of the current month and we’ll give you a credit on your bill for the amount stated.
This month’s numbers are worth $25 each. Happy hunting!
Tip of the Month
P
rogrammable thermostats can save up to $160 a year in energy costs. Match thermostat settings to your schedule: cold when you’re away and warm when you’re at home. In winter, set the thermostat to 68 degrees during the day (lower at night when you’re snug in bed). By turning your thermostat down 10 to 15 degrees you can shave 5 to 15 percent from your heating costs. Source: U.S. Department of Energy,
TogetherWeSave.com
Oven-baked Chicken Parmesan
4 boneless, skinless chicken breast halves 1 egg
3/4 c. Italian seasoned dry bread crumbs 1 jar (about 2 cups) spaghetti sauce 1 c. shredded mozzarella cheese
Preheat oven to 400°.
arrange chicken. Bake uncovered 20 minutes.
Pour spaghetti sauce over chicken, then top with cheese. Bake 10 min- utes or until chicken is cooked through out and no longer pink.
Serve with pasta or rice.
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