Industr y NewsNews Stellar turnout at atLondon’ n’s’s onlylypackaging exhibibition
at Harrods, shared her insightswith visitors on emerging trendswithin the luxurymarket. “We’re ft feel, fofor instance letter press,
seeingmore of a craft fe
being used in thewine and spirits field. There’s a move towards keepsake items, pluswe’re seeing use of contrastingmaterials s metals. There are also smaller in some categories.”
SUSTAINABILITY A HOT TOPIC With innovation at the heart of the show, wonder thatTheGreat InnovationDebatewas packed out. Chaired by Stefafan Casey, business innovationmanager atThe Retail Institute, he remarked: “Once again sustainability has come across as a big part of innovation, as consumers are looking ffo
SUSTA TAINABILIT HO OPIC w, itwas no
or simplicity in design combinedwith honesty.” Back by popular demandwas The Drinks Report, which sawCatherineMonahan, fo
founder and CEOof W
Daemon and Genius, look at creating an emotional link between the consumer and the product. As well as a show-stopping line up of speakers, more than 170 exhibitors presented their latest products and services with over 100 new product launches. New products tomarket included Swedbrand’s next generation technology of bag- in-box wine, called To
ithvisitornumbersupon2015, this year’s’sPackag
aging Innovations and at
Speakers fromtheHouseofCommons and theLosAngelespackag community,
LuxuryPac ag ke
ackagingLondonhadit all… agingdesign
brands andretailers, and launching everything fro
y,visitors fromtheworld’s’s leading ng
ad
mnewpackaging exhibitors
products tobrandnewpac aging companies. The event took place at London Olympia on September 14-15; it openedwith a keynote session byMark Pawsey,MP and chair of the All Party Parliamentary PackagingManufafacturing Group. Meanwhile, the first ever UK edition of The Dieline Confeference explored amixture of
ackag packaging and branding topics, frommajor names including Coca-Cola, The Hershey Company, e very Arun Thomas, packaging technologist at
Lucozade & Ribena Suntory, said: “It’s interesting to see such a range of products fofor the fofood and beverage industry. I have seen a lot of innovati that is really interesting and the talks have bee infoformative. It’s also good to network with others in the industry about some topical issues.” The hi ghly rated two-day confeferenc e programme included speakers fromBritvic, Young’s Se foafood, Neil Farmer Associates, Iggesund andMilroy’s of Soho. One of the speakers, Ann Dunne, head of fofood technology and development
n so on
Yo cloud-based softftware and KT
Wagamama and Elmwood, all presenting
thv.retnirPlebaLroloCe005XL latest cutting-edge subjects currently challenging the world of design.
PERFEC UNCH
Topflow; Segura’s lates t KTEC Group’s ne w
ffer the right visitor profiles fofor ourmarket.Over the two dayswe havemet leading international and UK brands, packaging designers and agencies and hadmanymeaningful conversations.”
PERFECT TO LAUNCH A NEW BUSINESS Exhibitor,r, Jacqueline Redman, group strategic marketingmanager at James Cropper, commented: “We seriously considered howwewanted to launch our newbusiness - James Cropper 3D Products – and decided to come here, not only because it’s the centre of design, butwe knewthe showwould offe
NE BUSINESS
The next Packaging Innovations show will take place onMarch 1-2, 2017 at the NEC Birmingham.
Avery Dennison to strengthen pressure-sensitivemanufacturing D
emand for pressure-sensitivematerials continues to grow in Europe. To meet future demand, Avery Dennison is strengthening its European manufacturing footprint with a $65million investment to expand its Rodange, Luxembourg production facility.
To y. The investment is one of the company’s largest operational initiatives globally in recent years.
“Following years of increasingmarket demand in Europe, and in line with our long-termgrowth strate y,gy, we have decided to increase our capacity and capabilities so we can bring customer service and product quality to the next level,” said Angelo Depietri, vice president and generalmanagerMaterials Group Europe. “Moreover,
Editor: r, in building a platformwith
sustainability and flexibility i gaining an even greater abi
lity to be responsive nmind, we are
to our customer needs in b oth of these pivotal areas. The new technologies that are an integral part of this expansion will provide our customers with increased choices and opportunities as we grow together in the years to come.”
The expansion incorporates a state-of-the-art, multi-capability coater, additional slitter capacity, a new packaging line, and an automated
y,
www.convertermag.co.u k October 2016 5
Managing Editor: Advertisement Manager: Media Director: Artwork Editor:
warehouse. The total space utilised in Rodange will increase bymore than 12,000sqmand will be optimised to delivermaximised sustainability related to wastemanagement, energy consumption and water-use eficiency. Specifically,
y. y, by situating this added capacity in Luxembourg, associated
greenhouse gas emissions will be decreased by 700 tons annually, towards the goals Avery Dennison set out in its Sustain
ability Agenda 2025. y, helping
sizes coming throug h uch aswoods and
Subscription
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121