Index


medical history, 78–92 medical instability, 18–19, 170, 204–205, 205b medical tests, 63–64 medications


appetite-inhibiting, 143 assessment of use, 38, 38b–39b caffeine content in, 223 causing weight gain, 142–143 dose adjustments of, 143 in eating disorder treatment, 131–133, 133t–140t, 140–142, 159–160, 162


noncompliance in use, 141–142 “off-label” use of, 132–133 menstruation, 89–90


mental health counseling, 195–197 referrals to, 177–178, 179b, 196b resistance to, 197b–199b theories used in, 192b mental illness, 9, 80–84 MentorConnect, 225 mentoring, 14


metabolic disorders, 40, 85–86 metabolic enhancers, 39b methylphenidate, 136t micronutrient deficiencies/ supplementation, 128t, 128– 129, 129t–131t


micronutrient intake, assessment of, 35–36


motivational interviewing (MI), 169–171


multiple sclerosis, 87 muscles, symptoms in, 65–67, 66t


narcissistic personality disorder, 83, 185, 186b


nasogastric (NG) feed, 122b–125b naso-jejunal (NJ) feed, 124b National Association for Men with Eating Disorders, 225 National Eating Disorders Association, 225


nausea, 67t, 69


neurologic symptoms, 71t nonbiological factors, in eating disorders, 10–11, 166–168, 167b


nonfood substances, 32b


231


nortriptyline, 137t nutrition assessment. See also anthropometric measurements; laboratory tests; medical history; medical tests; physical symptoms; social history of alcohol consumption, 36 of behavior, 41–45 of beliefs/attitudes, 45–46 of diet experience, 40 of energy intake, 30 establishing trust at, 19, 20b–21b


family participation in, 21, 22b of fluid intake, 31 food diaries in, 29b–30b of food/nutrient intake, 28–29, 29b–30b, 31–34


of food/nutrition knowledge, 46–47


inpatient, 18–19, 28, 29b interviews in, 23–26, 24b–25b of macronutrient intake, 34–35 of medication use, 38, 38b–39b of micronutrient intake, 35–36 organization of, 26 outpatient, 19, 20b–21b, 28, 29b of physical activity, 25b, 48–49 of stimulant intake, 36–37, 37b nutrition counseling, 169. See also specific interventions with angry/hostile patients, 183–184


on as-needed basis, 190–191 defense mechanisms and, 186b–187b, 186–188 duration of, 189–191


healthy boundaries in, 176–182, 177b


with high-emotion patients, 182–183


resources on, 191–192, 192b nutrition diagnosis, 94 behavioral-environmental, 101b–104b clinical, 99b–100b intake, 94b–99b


nutrition education, 147–150 nutrition interventions, goals of, 105–106, 105b–106b


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