STORIES FROM THE FIELD: Registered Dietitian Nutritionists Who Participate in Research in Various Settings
“I get great joy and satisfaction from compiling the results and discussing them with colleagues. It’s a tremendous feeling of accomplishment and completion when you finish a project that seems so huge when you first start out. Continuously having to read the literature in the area of study is also a great educational benefit to research.”
—Faculty member, large state universitya
“The research process has helped me become a critical thinker and given me the confidence to defend my synthesis of the literature, thereby allowing me to provide the best clinical consultations I can as a dietitian. It has also enhanced my acceptance by academic medicine professionals and provided me with opportunities for networking with other health care professionals in my field.”
—Clinical nutrition manager, large pediatric hospitala
“Research can be very difficult, but it is so rewarding to see a project come to fruition, especially if you can design an experiment that answers a question that has not been answered before. [Research] will make you a greater asset to the medical team and sharpen your critical thinking skills. In the end, you will be a better clinician.”
—Intestinal rehabilitation program director, large tertiary care academic hospitala
“Research has benefited my career most by broadening my scope of practice, and my job satisfaction has been improved because I am more familiar with why I practice the way I do. I see the evidence behind [my practice], and I am able to better represent our career to a multidisciplinary staff by being informed by current research. Also, I enjoy seeing the outcomes of research; it is rewarding to see something that you have worked so hard on for so long end up being an example for other RDs all around the country.”
—Clinical dietitian specializing in trauma, large tertiary care academic hospitalb
“I have enjoyed doing research, especially when it has led to sharing the results at the national level. It’s been great to share what we’ve done with others to help enhance their practices, too. Specific to the nutrition protocol pilot study, this is a great project to be involved in because it directly affects our scope of practice and allows more independence in the care of our patients. We can show the doc- tors and other disciplines that we are capable of managing our patients safely and effectively.”
—Clinical dietitian specializing in hematopoietic stem cell transplant, large tertiary care academic hospitalb
“After completing a research project for my dietetic internship, I found I enjoyed being able to work with data, numbers, statistics, and see the outcomes of my work. It’s harder to see those outcomes in the inpatient setting due to quick discharges and the time it takes to make lifestyle changes. Re- search allows our profession to validate the current procedures as well as lead changes for future procedures. Ultimately it shows the importance and value of our profession, including our salary.”
—Clinical dietitian in first year of practice at a large tertiary care academic hospitalb
“Completing my research project was one of the most rewarding parts of the internship. The excite- ment I experienced when I reviewed our results and the pride I felt when presenting our project made all the work we poured into the project worth it. Being a part of the entire process from beginning to end allowed me to better understand why evidenced-based practice truly is the gold standard. The hard work that goes into research is a vital part of the care we provide to our patients.”
—Clinical dietitian who recently graduated from a dietetic internship programb
a Robien K. Making research happen: the real world of clinical nutrition research. Support Line. 2003;25:3–6. b Personal communications with the author (email, 2015)
CHAPTER 12: Getting Involved in Research
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