Brown & May Marine Ltd


8.0 Appendix


8.1 Appendix 1 – Health and Safety 8.1.1 Personnel Brown and May Marine (BMM) staff protocol followed the standard health and safety protocol outlined in the BMM “Offshore Operational Procedures for Surveys using Commercial Fishing Vessels”.


All BMM staff have completed a Sea Survival course approved by the Maritime and Coastguard Agency, meeting the requirements laid down in: STCW 95 Regulation VI/1 para 2.1.1 and STCW Code section A- VI/1 before boarding any vessel conducting works for the company. Employees are also required to have valid medical certificates (ENG1 or ML5), Seafish Safety Awareness, Seafish Basic First Aid and Seafish Basic Fire Fighting and Fire Prevention certificates before participating in offshore works.


8.1.2 Vessel Induction Before boarding the survey team were shown how to safely board and disembark the vessel. Prior to departure the skipper briefed the BMM staff on the whereabouts of the safety equipment, including the life raft, emergency flares and fire extinguishers, and also the location of the emergency muster point. The safe deck areas, man-overboard procedures and emergency alarms were also discussed. The survey team were warned about the possible hazards, such as slippery decks and obstructions whilst aboard. The BMM staff were briefed about trawling operations and the need to keep clear of all winch’s when operational and a safety drill was conducted. All hazards were assessed prior to the survey in the BMM health and safety risk assessment.


8.1.3 Daily Safety Checks The condition of the life jackets, EPIRB’s, and life raft were inspected daily. Also checked were the survey team working areas, including the fish room and the wheelhouse to ensure these areas were clear of hazards such as clutter and obstructions.


8.1.4 Post Trip Survey review Upon completion of the survey a “Post Trip Survey Review” was filed, see Table 0.18 overleaf.


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