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QF Focus Magazine


Salmon with a caper sauce served with new potatoes


Preparation time: 5 min. Cooking time: 25 min. Difficulty: easy.


Ingredients for 4 persons 4 salmon fillets, skinned 2 fresh bay leaves


1 teaspoon black peppercorns 1 teaspoon white wine vinegar 150 ml fish stock


1 tablespoon crème fraîche 1 tablespoon capers


1 tablespoon of freshly chopped dill 1 tablespoon of freshly chopped chives 1 tablespoon corn flour


2 tablespoons of skimmed milk or whole milk Salt and pepper New potatoes to serve


Hint: Ask your fishmonger to skin the fillets for you. The cooking time depends according to the thickness of the salmon: the thin tail end is the fastest.


Step 1: Place the salmon fillets in a shallow oven proof baking dish and add bay leaves, peppercorns, vinegar and stock.


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