Lighting Feature
BRIGHT GOODS LED FILAMENT LAMPS RULE THE ROOST AT NANDO’S
As part of a major upgrade of lighting within the acclaimed chain of Nando’s restaurants, The Light Corporation specified Bright Goods LED filament lamps to replace the existing mix of halogen and tungsten filament lighting.
Bright Goods has supplied a selection of LED filament lamps from its wide range of popular shapes that includes globes, squirrel cages, candles, long tubes and traditional GLS bulbs.
“As the sole lighting designer for Nando’s, and after having previously tried and tested a number of LED filament lamps, we made the decision to recommend Bright Goods products. The main reason for this is that the quality of the product is far greater than that of other manufacturers both in terms of light output, colour rendition and build quality.”
Darren Parnaby, The Light Corporation.
Bright Goods LED filament lamps have been used by Nando’s since July 2015 when the first installation was completed in the company’s restaurant in Hove. Since then, numerous other locations in the Nando’s chain have benefited from these
innovative lamps including restaurants in Rotherham, Newcastle, Southampton, Huntingdon, Canary Wharf, Birmingham, and Bristol. In fact, this Bright Goods success story is not restricted to the UK but also embraces other prestigious overseas installations including an impressive Nando’s project in Deira City, Dubai, and others as far afield as South Africa.
Every Nando’s restaurant is designed to have its own distinctive ambience. This is achieved by bringing together a variety of balanced and complementary features including contemporary furnishings, durable floor surfaces, stylish wall coverings and, crucially, warm and welcoming lighting. This attention to detail often extends to embrace handmade light fixtures and
Above (left to right): Bright Goods LED filament light bulbs in Guildford Nandos. LED filament Joseph GLS with close up in last picture of LED filament.. All pictures are accredited to photographer William Pearce.
44 JUNE/JULY 2016
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