‘FIRE & FEAST’ POP-UP RESTAURANT CELEBRATES 350TH ANNIVERSARY OF GREAT FIRE OF LONDON
The London Dungeon celebrated 350 years since the Great Fire of London, of 1666 by opening a pop-up restaurant to mark the celebration in June.
The ‘Fire & Feast’ restaurant ran with the theme of the Great Fire as diners, on arrival, were told the date was 1666 and were led to a dungeon tavern, where a feast to mark the honour of Sir Thomas bludworth, the Lord Mayor of London was being held.
As the 5 course meal progressed, diners were informed of rumours of a fire ablaze outside.
Pop-up team ‘The Art of Dining’ created the themed menu and entertainment as
a collaboration between Moro trained chef Ellen Parr and Artist set designer Alice Hodge, which included five dishes served under the five theme courses of Bread, Smoke, Fire, Burnt and Ash. Dishes included; - Whipped anchovy butter with warm bread and spring green salad - Smoked salmon with a Russian salad, pickled beetroot and dill - Sichuan style ribs of beef in a fire sauce with braised greens and garlic rice - Burnt butter cake with a white burnt chocolate and stewed gooseberries with crème fraiche - Ash goats cheese, rosemary oatcakes and pickled green plums.
Tel: +44 7932654774
www.theartofdining.co.uk catering@bodeansbbq.com
BODEAN’S - LONDON’S ORIGINAL BBQ SMOKEHOUSE
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So let our specialist Catering Team cater your next party! Get in touch via:
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www.1stdefensefire.co.uk JUNE/JULY 2016 39
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