Robert Ryan Catering offers creative and delicious menu options such as the scallops pictured here
Current Trends
The Rastelli Foods Group is family owned and was started 40 years ago as a small butcher shop. Today they provide premium meats and seafood globally, with locations in both Deptford and Marlton,New Jersey.
Catering director Brittany Rastelli dis- cusses the group’s rapidly growing cater- ing department and what they can pro- vide for event planners who are looking to stay current with the hot trends in the food and beverage world.
“Our catering team provides a level of service that we consider to be a step above the rest,” says Rastelli. “We work closely with each guest providing some- thing as small as a sandwich tray to full- service catering for a 300-person event. No matter the size or occasion,we treat everyone as if they were family. Treating people how you want to be treated and
24 May June 2016
valuing relationships is what has gotten us so far, and we continue to abide by this on a daily basis.”
In terms of what planners currently are looking for at events, Rastelli notes that her company is seeing trends from all ends of the spectrum. “Our corporate lunch clients are always looking for easy, traditional options with a twist, so our signature Sandwich Package is a great choice. It offers the comfort and sim- plicity of sandwiches, but with unique options such as turkey, apple and Brie on a baguette, Caprese on a rosemary focaccia, or our award winning Italian- style ‘Godfather’ (dried hot capacola, hot and sweet sopresata, sharp). The package comes with potato or fruit salad, mixed green or Caesar salad, a sweet treat and drinks, so it is perfect whether for a small or large group.”
Or, Rastelli adds, social planners who are working with the “Pinterest genera- tion” are asking for custom mini hors
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92