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FEATURE / KÄRCHER CLEANING > > > > > > > > > > > >
upholstery and curtains. Many B&Bs have carpet through- out including in their breakfast room. And the morning after the night before, unlike the corporate hotel, chances are your guests won’t be skipping breakfast – after all it’s the main event! If you provide complete waitress
service, you’ll know however long the walk from the kitchen, it’s precarious with a heavily laden Full English plate. Spray extraction machines, like the Puzzi range from Kärcher work won- ders here tackling egg, ketchup and all manner of greasy morning disas- ters as well and tea and coffee stains in the bedrooms.
Look for models
with adjustable handles, easy to me- ter detergents and excellent water recovery so they’re easy to use and leave carpets almost dry. Even if you’re lucky enough to
have space to provide an element of self-service in your breakfasts, this in
itself is the cause of countless crumbs and sticky fruit juice spills. Consider a compact wet and dry vacuum to rap- idly clear the debris after service. Introducing efficient cleaning
technology can completely overhaul your cleaning plans, reducing manual effort, freeing up time and opening up longer cleaning windows due to the machines’ quiet running, discrete appearance and rapid drying times. While the thought of an expensive price tag on a cleaning machine can be off-putting, it’s worth bearing in mind what you value your own and your cleaning team’s time at – labour costs can represent up to 90% of total cleaning costs in manual settings, so the productivity gained by mechani- sation quickly offsets the upfront in- vestment. It’s also a good idea to look beyond the ticket price; machines with variable settings ensure you only use the power/detergent/water you need – eco!efficiency vacuums use
40% less power and deliver whisper quiet guest-friendly operation. Mean- while multitaskers deliver productiv- ity savings even faster; a compact outdoor sweeper will keep your paths, drive and carpark clear of leaves (and can also be used for gritting). For oc- casional deep cleaning or once-a-sea- son tasks, it may also be possible to hire specialist cleaning equipment in.
Kärcher works with hotels, B&Bs and restaurants the world over, providing practical advice, cleaning machines and comprehensive user training to help drive up hygiene and cleanliness standards, and positively influence guests’ experience and perception of professionalism.
For a free site survey, or simply to discuss your cleaning challenges, please email
cleaning@karcher.co.uk or call 01295 752142 or visit
www.karcher.co.uk
Introducing
efficient cleaning technology can completely overhaul your cleaning plans, reducing manual effort and freeing up time
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