a small malting house, this past August the brothers went to Malteurop, a large inter- national malting company in Winnipeg, to malt the barley they use in order to keep with the increased brewing demand. After a successful summer they con-
tinue to concentrate on the future devel- opment of the Farmery brand, expanding their distribution into other provinces which will lead them closer to opening their own brew house. Te market, they’ve found has been very
receptive to the beer, and it is well repre- sented in plenty of Manitoba towns from Churchill to Dauphin and Brandon to Boissevain. Times have changed here in Manitoba,
the beer industry has suffered with the exodus of large local breweries. Farmery hopes to change that by promoting local development and production in the prov- ince. “You need to adapt, stay positive and
always keep your goals and passion in sight,” says Chris. “It’s more than just a liquid; it’s about appreciating and sup- porting the hard work that goes into that beer.”
Chris (left) and Lawrence Warwaruk wanted to create a beer that would bring them back to their farming roots.
The Hub
Fall 2014 • 23
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