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Managed Outlet of the Year


(Eating Inn/Greene King) Bearsden


Part of Belhaven’s Eating Inn brand, The Burnbrae draws on the parent company’s resources and product range, while immersing itself in the local community through relationships with the local press, charities and sports teams. On the drinks side this is illustrated by a range of whiskies from the nearby Glengoyne Distillery and beers from Glasgow’s WEST Brewery on tap.


The Burnbrae


Rhoderick Dhu (Belhaven Pubs) Glasgow


Under manager James Brown, the team at Rhoderick Dhu has retained the pub’s local look and feel, while utilising support from Belhaven to expand the food and drink offers in the unit. In addition to service and product range, staff training is a priority at the outlet, with several staff having advanced through the group’s management development programme.


The Tullie Inn (Maclay Inns) Balloch


Having been extensively refurbished and


relaunched earlier this year,


the Tullie Inn is the flagship in the expanding Maclay Inns estate. A close working relationship between the management at the outlet and the team at Maclay ensures the best of both worlds, with a selection of food, drinks and events that is tailored to the local market, while supported by the infrastructure and expertise of the parent company.


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