Sponsored by


Mixologist of the Year


Dean Evans The Finnieston Glasgow


An extensive knowledge of spirits, attention to detail and a willingness to experiment have earned Dean a place at the forefront of Scotland’s mixology scene. As well as keeping abreast of trends in the cocktail sector, Dean sets his own by creating drinks which showcase his natural fl air for mixology.


James Kemp The Finnieston Glasgow


A natural behind the bar, James is passionate about delivering creative and innovative drinks. Quality is a watchword and James produces his own syrups and tinctures to use in a repertoire that spans classics to bespoke drinks which push the boundaries of mixology.


Danil Nevsky Orchid


Aberdeen


Russian-born Danil has carved out a career in cocktails since he moved to Scotland six years ago. The Aberdeen-based bartender is no stranger to experimenting and has brought his unique style of mixology to the Granite City through in-house barrel-aged cocktails, blue drinks and cocktails featuring tea.


Proud sponsor of


SLTN Awards 2013 Mixologist of the Year


Enjoy our brands responsibly.


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