Sponsored by


Restaurant of the Year


£35 AND OVER


Brian Maule at Chardon d’Or Restaurant, Glasgow


Although it’s been serving up superb, Scottish-accented French food for 12 years, this Glasgow fine-dining institution never rests on its laurels. With distinguished chef patron Brian Maule at its helm, the restaurant’s team continually strive to be not just good – but the very best.


Gamba, Glasgow


Gamba’s inimitable brand of simple seafood cooking lets fine Scottish produce speak for itself. Created with passion by executive chef and owner Derek Marshall and his team, the dishes on the menu combine sustainably sourced fish and seafood with the best seasonal ingredients available.


UNDER £35 Drovers Inn, Memus by Forfar


Using seasonal vegetables and herbs grown by the restaurant’s own gardener is just one of the ways in which the Drovers Inn shines. Under head chef Eden Sinclair, the outlet combines an imaginative drinks menu with food that is skilfully cooked and beautifully presented.


Wedgwood The Restaurant Edinburgh


The food at Wedgwood is innovative yet accessible, with quality and flair evident from menu conception right through to the execution of each dish. Head chef Paul Wedgwood’s growing popularity in the world of television has not curbed his ability to produce consistently stunning dishes.


SPONSOR OF THE RESTAURANT OF THE YEAR AWARD


13


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28